Garlic Scallops

Ingredients
Gluten free

• 1 lb Natural and untreated scallops
• 3 cloves Garlic
• 1 tbsp Italian parsley, leaves
• 3 dashes Black pepper, ground
• 1 Pinch Cayenne pepper
• 1 Pinch Salt
• 1 tbsp Olive oil
• 2 tbsp Butter
• 1/4 cup White wine

Garlic Scallops – fresh, succulent scallops sauteed with garlic, butter, white wine and parsley. Easy recipe that takes only 15 mins! |